How to put Korean wing sauce on (almost) everything

Not too long ago, Takeout editor Kevin Pang sang a loving ode to lollipopped chicken wings. My favorite variation of lollipopped chicken wings, however, is the Korean variety, kanpoongi (though I am highly biased as a Korean-American). And if you’ve ever had them, you’ll find that the sauce is just as big a part of…

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